Food & Drink

Slow-cooked British Soya in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta. Firepot says Our vegan orzo bolognese is a twist on the classic Italian dish. Instead of beef mince, we use healthy soya; instead of..…

Firepot's Posh Pork and Beans provides a great combo of protein, carbs, calories and flavour. A hearty British breakfast of potato and pork baked with three types of beans in a tomato sauce. Firepot says We wanted our breakfast to be worth gett…

Oak-smoked British pork slow-cooked overnight on the bone. Served with a traditional barbecue sauce, rice, and a zingy red onion relish. Firepot says:  We pull no punches when it comes to our Barbecue Pulled Pork. Each shoulder of pork is...

Slow-cooked British beef with fruity ancho and smoky chipotle chillies, red peppers and kidney beans in a warmly-spiced tomato sauce. With long grain rice. Firepot says:  Chilli con Carne is that classic one-pot dish. With smoky beef, soft beans…

Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley. Firepot says Beef stew is a classic farmhouse dish packed with some of the best produce of English fields: beef, vegetables and pearl barley. We slow-cook o…

Tasty pork and tender broccoli in a spicy Thai-inspired sauce. Served with rice noodles. Firepot says Our spicy pork noodles are inspired by the sweet and salty flavours of Thailand. We slow-cook our pork mince with chilli, coriander, garlic and soy…

Five kinds of lentils, simmered with onion, garlic, cumin and chilli. Combined with basmati rice, spinach and garam masala, finished with chopped coriander and a squeeze of lemon juice.  Firepot says We love the simplicity of dal. Healthy...

A creamy and nutritious twist on a classic. Firepot says:  Packed full of curly kale and green flageolet beans, this hearty recipe offers much more flavour and nutrition than a traditional mac'n'cheese. We’ve swapped out the dairy for hand…

Creamy Arborio rice with pan-fried porcini and chestnut mushrooms, cooked in mushroom stock and finished with chopped flat-leaf parsley and a squeeze of lemon juice. Firepot says Risotto has always been a favourite in our household. We like to make …