Food & Drink

Slow-cooked British Soya in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta. Firepot says Our vegan orzo bolognese is a twist on the classic Italian dish. Instead of beef mince, we use healthy soya; instead of..…

Packed full of all the veggies you crave on a multi-day hike. Firepot says:  Firepot’s Green Gumbo is a take on ‘Gumbo Z’Herbes’, a New Orleans pot-cooked classic. Legend has it that for each different green you cook wit…

Creamy Arborio rice with pan-fried porcini and chestnut mushrooms, cooked in mushroom stock and finished with chopped flat-leaf parsley and a squeeze of lemon juice. Firepot says Risotto has always been a favourite in our household. We like to make …

A filling British breakfast of soya and potato baked with three types of beans in a tomato sauce. Firepot says They always say breakfast is the most important meal of the day, which is why we pack our vegan breakfast with protein-filled soya. Mixed…

White beans, with Cavolo Nero cabbage, make this a hearty filling backcountry stew. Firepot says:  A mellow, feel-good stew straight from the Italian home kitchen, with white beans, an abundance of fresh cavolo nero and tasty sourdough bread to …

Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice. Firepot says Chilli con Carne is that classic one-pot dish, which is why we wanted to create Chilli non Carne, so that vegetarians could get the same warmin…

Five kinds of lentils, simmered with onion, garlic, cumin and chilli. Combined with basmati rice, spinach and garam masala, finished with chopped coriander and a squeeze of lemon juice.  Firepot says We love the simplicity of dal. Healthy...

Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice. Firepot says Chilli con Carne is that classic one-pot dish, which is why we wanted to create Chilli non Carne, so that vegetarians could get the same warmin…

A warming, feel-good breakfast of organic porridge oats. Served with fresh apples, sliced and baked with golden raisins, demerara sugar, lemon, ginger and cinnamon.  Firepot says:  Firepot specialises in nutritious food for adventures. We m…

Packed full of all the veggies you crave on a multi-day hike.  Firepot says:  Firepot’s Green Gumbo is a take on ‘Gumbo Z’Herbes’, a New Orleans pot-cooked classic. Legend has it that for each different green you coo…

Creamy Arborio rice with pan-fried porcini and chestnut mushrooms, cooked in mushroom stock and finished with chopped flat-leaf parsley and a squeeze of lemon juice. Firepot says Risotto has always been a favourite in our household. We like to make …

A filling British breakfast of soya and potato baked with three types of beans in a tomato sauce. Firepot says They always say breakfast is the most important meal of the day, which is why we pack our vegan breakfast with protein-filled soya. Mixed…

White beans, with Cavolo Nero cabbage, make this a hearty filling backcountry stew. Firepot says:  A mellow, feel-good stew straight from the Italian home kitchen, with white beans, an abundance of fresh cavolo nero and tasty sourdough bread to …

Slow-cooked British Soya in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta. Firepot says Our vegan orzo bolognese is a twist on the classic Italian dish. Instead of beef mince, we use healthy soya; instead of..…