Product Details
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Lyo offer expedition meals using natural, fresh ingredients and no preservatives or artificial additives. They stand out from the crowd with unique recipes, the use of chunky ingredients that result in more natural, home style meals.
LYO says:
"The creamy delight from Spain." World famous Spanish dessert made with egg yolks and milk with a hint of orange and cinnamon. Even if you find yourself imprisoned in a tent during a cold winter blizzard this dessert will teleport your shivering mind to a small bistro in Barcelona, for a moment.
Our Verdict
We're working out what we think about LYO's Crema Catalana, we'll add our comments here in due course.
- Reviewed by Basecamp Gear
Features
- 77% milk origin: Poland, 10% egg yolks*, 6% sugar, potato flour, orange peel, cinnamon *free range eggs
Specifications
- Weight: 85g
| Nutrition Facts | Per 100g |
Per serving 65g ( 200g rehydrated) |
| Calories | 2038 kJ / 486 kcal | 1325 kJ / 316 kcal |
| Fat | 22 g | 14 g |
| of which saturates | 11 g | 7.2 g |
| Carbohydrates | 55 g | 36 g |
| of which sugars |
42 g | 30 g |
| Fibre | 2.1 g | 1.4 g |
| Protein | 18 g | 11 g |
| Salt | 0.6 g | 0.4 g |
