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Lyo offer expedition meals using natural, fresh ingredients and no preservatives or artificial additives. They stand out from the crowd with unique recipes, the use of chunky ingredients that result in more natural, home style meals.
LYO says:
Prepared according to an Italian recipe, this combination of pasta with healthy spinach and creamy Gorgonzola cheese is an absolute delight! For more gourmet taste we garnished the meal with almonds flakes. This tasty vegetarian meal will give you the energy you need and make your taste buds go crazy! We are cooking before freeze-drying. In our pouches, there are no artificial additives, no extra sugar, no palm oil and no preservatives!
Our Verdict
We're working out what we think about LYO's Farfalle with Gorgonzola & Spinach Sauce, we'll add our comments here in due course.
- Reviewed by Basecamp Gear
Features
- Ingredients: spinach 44%, pasta 27% (durum wheat semolina) onion, sour cream, Gorgonzola 5%, almonds 2%, salt garlic, butter.
Specifications
- Weight: 112g
| Nutrition Facts | Per 100g |
Per serving 126g ( 500g rehydrated) |
| Calories | 1822 kJ / 434 kcal | 1713 kJ / 408 kcal |
| Fat | 15 g | 14 g |
| of which saturates | 7.7 g | 7.2 g |
| Carbohydrates | 54 g | 50 g |
| of which sugars |
6.4 g | 6g |
| Fibre | 8.8g | 8.3 g |
| Protein | 17 g | 16 g |
| Salt | 1.4 g | 1.3 g |
