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Lyo offer expedition meals using natural, fresh ingredients and no preservatives or artificial additives. They stand out from the crowd with unique recipes, the use of chunky ingredients that result in more natural, home style meals.
LYO says:
Chewing and swallowing at high altitudes are rarely easy and alpinists know it better than anyone else. It was Mathieu Maynadier’s stories that ignited a spark and got us thinking… How about we create a dish that would be effortless to consume and at the same time provide enough energy to keep you going? The very essence of the idea behind LYO EXPEDITION line.
Mashed potatoes and a hand-picked selection of the finest cheeses combined with mushrooms marinated in a home-made Worcester sauce. Mesdames et Messieurs, we give you Mash&Cheese by Mathieu Maynadier. He dreamt it, we freeze-dried it.
Our Verdict
We're working out what we think about LYO's Mash & Cheese, we'll add our comments here in due course.
- Reviewed by Basecamp Gear
Features
- Ingredients: cheese sauce (milk 59%, Cheddar cheese 18%, Pecorino Romano cheese (PDO) 8%, potato flour, Gruyère cheese 3,5%, butter, onion, spices),mushrooms in tamarind sauce (mushrooms 89%, olive oil, salt, apple vinegar, agave syrup, tamarind, spices)
Specifications
- Weight: 112g
| Nutrition Facts | Per 100g |
Per serving 90g ( 370g rehydrated) |
| Calories | 2244 kJ /539 kcal | 1713 kJ / 408 kcal |
| Fat | 37 g | 33 g |
| of which saturates | 19 g | 17 g |
| Carbohydrates | 33 g | 30 g |
| of which sugars |
5.6 g | 5 g |
| Fibre | 4.1g | 3.7 g |
| Protein | 18 g | 16 g |
| Salt | 3.4g | 1.3 g |
