Food & Drink

Oak-smoked British pork slow-cooked overnight on the bone. Served with a traditional barbecue sauce, rice, and a zingy red onion relish. Firepot says:  We pull no punches when it comes to our Barbecue Pulled Pork. Each shoulder of pork is...

Slow-cooked British beef with fruity ancho and smoky chipotle chillies, red peppers and kidney beans in a warmly-spiced tomato sauce. With long grain rice. Firepot says:  Chilli con Carne is that classic one-pot dish. With smoky beef, soft beans…

A warming, feel-good breakfast of organic porridge oats. Served with fresh apples, sliced and baked with golden raisins, demerara sugar, lemon, ginger and cinnamon.  Firepot says:  Our Baked Apple Porridge is as fresh a breakfast as we coul…

An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.  Firepot says:  We spent eighteen months developing our Chicken Keema Curry, refining o…

Slow-cooked British beef in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta. Firepot says Out in the middle of the wilderness we are all greedy for a proper, home-cooked meal. So we decided to create a nutritious…

Slow-cooked British Soya in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta. Firepot says Our vegan orzo bolognese is a twist on the classic Italian dish. Instead of beef mince, we use healthy soya; instead of..…

Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley. Firepot says Beef stew is a classic farmhouse dish packed with some of the best produce of English fields: beef, vegetables and pearl barley. We slow-cook o…

Firepot's Posh Pork and Beans provides a great combo of protein, carbs, calories and flavour. A hearty British breakfast of potato and pork baked with three types of beans in a tomato sauce. Firepot says We wanted our breakfast to be worth gett…

A hearty breakfast of organic porridge oats, served with caramelised banana, coconut, raw cacao nibs and a squeeze of lime juice. Firepot says:  Our Toasted Banana Porridge is inspired by French-Caribbean cooking and has become a Firepot morning…

Packed full of all the veggies you crave on a multi-day hike. Firepot says:  Firepot’s Green Gumbo is a take on ‘Gumbo Z’Herbes’, a New Orleans pot-cooked classic. Legend has it that for each different green you cook wit…

Creamy Arborio rice with pan-fried porcini and chestnut mushrooms, cooked in mushroom stock and finished with chopped flat-leaf parsley and a squeeze of lemon juice. Firepot says Risotto has always been a favourite in our household. We like to make …

A filling British breakfast of soya and potato baked with three types of beans in a tomato sauce. Firepot says They always say breakfast is the most important meal of the day, which is why we pack our vegan breakfast with protein-filled soya. Mixed…

White beans, with Cavolo Nero cabbage, make this a hearty filling backcountry stew. Firepot says:  A mellow, feel-good stew straight from the Italian home kitchen, with white beans, an abundance of fresh cavolo nero and tasty sourdough bread to …

Oak-smoked British pork slow-cooked overnight on the bone. Served with a traditional barbecue sauce, rice, and a zingy red onion relish. Firepot says:  We pull no punches when it comes to our Barbecue Pulled Pork. Each shoulder of pork is...

Slow-cooked British beef with fruity ancho and smoky chipotle chillies, red peppers and kidney beans in a warmly-spiced tomato sauce. With long grain rice. Firepot says:  Chilli con Carne is that classic one-pot dish. With smoky beef, soft beans…

Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice. Firepot says Chilli con Carne is that classic one-pot dish, which is why we wanted to create Chilli non Carne, so that vegetarians could get the same warmin…

Five kinds of lentils, simmered with onion, garlic, cumin and chilli. Combined with basmati rice, spinach and garam masala, finished with chopped coriander and a squeeze of lemon juice.  Firepot says We love the simplicity of dal. Healthy...

A smokey, aromatic classic, with a lovely hint of fennel. Firepot says:  There are few meals we look forward to as much as this: a Spanish-style paella after a long day on the go. Our version is colourful and rich, with fresh tomatoes and pepper…

Tasty pork and tender broccoli in a spicy Thai-inspired sauce. Served with rice noodles. Firepot says Our spicy pork noodles are inspired by the sweet and salty flavours of Thailand. We slow-cook our pork mince with chilli, coriander, garlic and soy…

Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley. Firepot says Beef stew is a classic farmhouse dish packed with some of the best produce of English fields: beef, vegetables and pearl barley. We slow-cook o…

A creamy and nutritious twist on a classic. Firepot says:  Packed full of curly kale and green flageolet beans, this hearty recipe offers much more flavour and nutrition than a traditional mac'n'cheese. We’ve swapped out the dairy for hand…

Slow-cooked British beef in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta. Firepot says Out in the middle of the wilderness we are all greedy for a proper, home-cooked meal. So we decided to create a nutritious…

Tasty pork and tender broccoli in a spicy Thai-inspired sauce. Served with rice noodles. Firepot says Our spicy pork noodles are inspired by the sweet and salty flavours of Thailand. We slow-cook our pork mince with chilli, coriander, garlic and soy…

Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice. Firepot says Chilli con Carne is that classic one-pot dish, which is why we wanted to create Chilli non Carne, so that vegetarians could get the same warmin…

A warming, feel-good breakfast of organic porridge oats. Served with fresh apples, sliced and baked with golden raisins, demerara sugar, lemon, ginger and cinnamon.  Firepot says:  Firepot specialises in nutritious food for adventures. We m…

Five kinds of lentils, simmered with onion, garlic, cumin and chilli. Combined with basmati rice, spinach and garam masala, finished with chopped coriander and a squeeze of lemon juice.  Firepot says We love the simplicity of dal. Healthy...

Packed full of all the veggies you crave on a multi-day hike.  Firepot says:  Firepot’s Green Gumbo is a take on ‘Gumbo Z’Herbes’, a New Orleans pot-cooked classic. Legend has it that for each different green you coo…

A creamy and nutritious twist on a classic. Firepot says:  Packed full of curly kale and green flageolet beans, this hearty recipe offers much more flavour and nutrition than a traditional mac'n'cheese. We’ve swapped out the dairy for hand…

Creamy Arborio rice with pan-fried porcini and chestnut mushrooms, cooked in mushroom stock and finished with chopped flat-leaf parsley and a squeeze of lemon juice. Firepot says Risotto has always been a favourite in our household. We like to make …

A filling British breakfast of soya and potato baked with three types of beans in a tomato sauce. Firepot says They always say breakfast is the most important meal of the day, which is why we pack our vegan breakfast with protein-filled soya. Mixed…

White beans, with Cavolo Nero cabbage, make this a hearty filling backcountry stew. Firepot says:  A mellow, feel-good stew straight from the Italian home kitchen, with white beans, an abundance of fresh cavolo nero and tasty sourdough bread to …

Slow-cooked British Soya in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta. Firepot says Our vegan orzo bolognese is a twist on the classic Italian dish. Instead of beef mince, we use healthy soya; instead of..…