Freeze Dried Meals

Oak-smoked British pork slow-cooked overnight on the bone. Served with a traditional barbecue sauce, rice, and a zingy red onion relish. Firepot says:  We pull no punches when it comes to our Barbecue Pulled Pork. Each shoulder of pork is...

Slow-cooked British beef with fruity ancho and smoky chipotle chillies, red peppers and kidney beans in a warmly-spiced tomato sauce. With long grain rice. Firepot says:  Chilli con Carne is that classic one-pot dish. With smoky beef, soft beans…

An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.  Firepot says:  We spent eighteen months developing our Chicken Keema Curry, refining o…

Five kinds of lentils, simmered with onion, garlic, cumin and chilli. Combined with basmati rice, spinach and garam masala, finished with chopped coriander and a squeeze of lemon juice.  Firepot says We love the simplicity of dal. Healthy...

A smokey, aromatic classic, with a lovely hint of fennel. Firepot says:  There are few meals we look forward to as much as this: a Spanish-style paella after a long day on the go. Our version is colourful and rich, with fresh tomatoes and pepper…

Tasty pork and tender broccoli in a spicy Thai-inspired sauce. Served with rice noodles. Firepot says Our spicy pork noodles are inspired by the sweet and salty flavours of Thailand. We slow-cook our pork mince with chilli, coriander, garlic and soy…

Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice. Firepot says Chilli con Carne is that classic one-pot dish, which is why we wanted to create Chilli non Carne, so that vegetarians could get the same warmin…

A filling British breakfast of soya and potato baked with three types of beans in a tomato sauce. Firepot says They always say breakfast is the most important meal of the day, which is why we pack our vegan breakfast with protein-filled soya. Mixed…